Handmade Pasta

Seafood caught daily, prepared with Puerto Rican tradition and Mediterranean soul

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These are the plates we built this place around. Simple ingredients. Honest preparation. The way it should taste.

Dishes that define us

Signature

Mofongo with fresh catch

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Mediterranean octopus salad

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Handmade pasta with seafood

A menu built around seafood, handmade pasta, and flavors meant to be shared

Explore

Fresh seafood, handmade pasta, and flavors inspired by Puerto Rico and the Mediterranean.

Handmade daily and prepared with fresh ingredients, bold flavors, and coastal influences.

Pasta

After

Flan, tres leches, and desserts that finish the meal the way they should.

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Fresh seafood, whole fish, mofongo, and signature dishes inspired by Puerto Rico and the Mediterranean.

To Start

Raw bar selections, ceviches, croquetas, fritters, and small plates to begin the experience.

The Main

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A black and white line drawing of uncooked pasta being lifted with a fork from a bowl.

Questions

Everything you need to know
about dining at Casa Cataño

  • We work with every guest to honor their needs. Tell us what you cannot eat, and we'll tell you what we can make. The kitchen listens.

  • We work with fresh local seafood and quality ingredients inspired by Puerto Rican and Mediterranean cooking.

  • Ask your server. The catch changes with the sea. What arrived this morning is what the chef wants you to taste.

  • Yes. We have a private events space for celebrations and gatherings. Contact us to discuss what you need.

  • Some dishes travel well. Others don't. Call ahead and we'll tell you what makes sense to take home.

More to ask?

Reach Out >
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Ready to join us
at the table?

You don't need reservations, walk-ins are welcome!

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